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MITI
| Classification | Primitivo di Manduria DOC | |
| Grape variety | Primitivo di Manduria 100% | |
| Production area | Manduria / Sava | |
| Year of planting | 1918 | |
| Production | 22 quintals of grapes per hectare | |
| Soil | Red soil on a rock carparean base | |
| Harvesting period | End of August / Early September | |
| Harvesting method | By hand, in boxes of 15 kg | |
| Winemaking process | Maceration in open tanks of steel of 15 quintals | |
| Alcoholic fermentation | In open steel refrigerated tanks at 14°/18° for 14/16 days | |
| Refining | 12/14 months in barrique + 12 months in steel tanks + 12 months in bottles | |
| Proof | 15% | |
| Color | Strong ruby red with a purple tint | |
| Bouquet | Deep and delicate red fruit, cherry and currants, with hints of spice and pepper | |
| Taste | Powerful with vigorous and decisive tannins, however always elegant and never aggressive on the palate, intriguing end leader of coffee and licorice | |
| Food pairing | Wild game or boar stew, shoulder of smocked pork, bluefin tuna griddle, rolls of swordfish messinese style, fossa cheese | |
| Download the technical sheet |