Classification Negroamaro Rosé I.G.P. Salento
Grape variety Negroamaro 100%
Production area Salento (Guagnano, Monaci area)
Year of planting 1951
Production 40 quintals of grapes per hectare
Soil Red soil on layers of calcareous rock 
Harvesting period October
Harvesting method By hand in boxes of 15 kg
Winemaking process Soft pressing
Alcoholic fermentation In stainless open steel refrigerated tanks 
at 10°/12° for 18 days
Refining 6 months in steel tanks
Proof 12,50%
Color Peachy pink with copper reflections
Bouquet Intense and complex floral bouquet of rose, orange blossom and jasmine, fruity hints of white peach and tropical fruits
Taste Well-bodied, moderately tannic, pleasantly fresh and flavourful sensation with distinct minerality and acidity; long, lingering ending
Food pairing Fish red soups, calamarata with lobster, tubettini with mussels, paccheri with scorpion fish or salted codfish, great with paella, unforgettable with sushi and sashimi
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