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| Classification | Negroamaro Rosé I.G.P. Salento | |
| Grape variety | Negroamaro 100% | |
| Production area | Salento (Guagnano, Monaci area) | |
| Year of planting | 1951 | |
| Production | 40 quintals of grapes per hectare | |
| Soil | Red soil on layers of calcareous rock | |
| Harvesting period | October | |
| Harvesting method | By hand in boxes of 15 kg | |
| Winemaking process | Soft pressing | |
| Alcoholic fermentation | In stainless open steel refrigerated tanks at 10°/12° for 18 days |
|
| Refining | 6 months in steel tanks | |
| Proof | 12,50% | |
| Color | Peachy pink with copper reflections | |
| Bouquet | Intense and complex floral bouquet of rose, orange blossom and jasmine, fruity hints of white peach and tropical fruits | |
| Taste | Well-bodied, moderately tannic, pleasantly fresh and flavourful sensation with distinct minerality and acidity; long, lingering ending | |
| Food pairing | Fish red soups, calamarata with lobster, tubettini with mussels, paccheri with scorpion fish or salted codfish, great with paella, unforgettable with sushi and sashimi | |
| Download the technical sheet |